This is a new pizza sauce I'm playing with. It's a "bigger" taste than a light and bright summer sauce from fresh tomatoes and herbs.

It has warm notes, sweet notes, umami notes.

12 oz tomato paste
6 oz crushed tomatoes (alternatively, warm water for a smoother sauce)
6 oz warm water
3 tbsp grated pecorino (or parmesan)
3 tbsp honey
3 tsp dried oregano (leaf, not ground)
1 tsp dried basil (lead, not ground)
1 tsp ground marjoram
2 tsp kosher salt
.5 tsp ground fennel (optional)
.25 tsp red pepper flakes
.25 tsp chile coban (or cayenne pepper)

Mix all ingredients together and let the flavors blend for an hour before using. No cooking necessary!