1) Preheat skillet on high with 2 tsp of oil. I like the cast iron skillet for this.

2)Saute:
3/4 cup diced carrot
1/2 cup diced anneheim pepper(alternately other crunchy like jicama or celery)
1/8 cup minced garlic
2 pounds ground goat

Give the veggies a few minute head start on the meat.

3)Add spice mix
Premix spices and then toss with browned meat to coat.

1 tsp kosher salt
1/2 tsp ground cloves
1 tsp smoked paprika
1/2 tsp chile coban
1/2 tsp ground oregano
1 tsp porcini powder
1 1/2 tsp stevia
1/2 tsp celery seed
1 tsp dry mustard
3/4 tsp ground fennel
1 tsp ground grains of paradise

4)Add wet ingredients
mix in molasses first, tossing to coat. Premix the other liquids and add. Finally stir in crushed tomatoes and simmer on medium.

1/4 c molasses

3 tbsp worchester sauce
1 tbsp apple cider vinegar
1/8 tsp liquid smoke

1 28oz can of crushed tomatoes

several spritzes of liquid smoke
1/8 tsp = 2 full spritzs